Food at Mallory
Food and drink will be at the forefront of your Mallory experience. With our many awards and exclusive Relais & Chateaux membership, you will be left with the feeling of quality and service you would expect from our award-winning hotel in Warwickshire.
Food at Mallory Court is firmly based on seasonality, from the first spring asparagus, hand dived scallops and Cornish blue lobster moving through the year to venison, mallard and other game. Our menus are constantly evolving, encompassing modern techniques and trends whilst also revisiting things that have been long forgotten. We are also a firm believer in using what is on our doorstep whether that be local suppliers in Warwickshire or harvesting produce from our kitchen gardens.
We cater for all dietry requirements: gluten free, vegetarian, vegan, children's dining menus etc
To read what Richard McComb of The Birmingham Post had to say about dining at Mallory click here.
Find out more about the Mallory Court Cookery Experience
View our 'Battle of Eden' video on You Tube