Bold British flavours, seasonal ingredients and the return of a familiar face.

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We are thrilled to share some exciting news from Mallory Court Country House Hotel & Spa. A brand-new restaurant is arriving this summer and it’s very close to our hearts. On Wednesday 18 June 2025, we will be opening the doors to The Warwick, our latest culinary experience, led by a familiar face from our past.

This launch is more than just a new chapter for Mallory Court; it’s a homecoming. We’re delighted to welcome back the incredibly talented Stu Deeley, part of our team once again as Executive Head Chef. You might recognise Stu from MasterChef: The Professionals, where he wowed the nation and took the title back in 2019. But before his time in the spotlight, Stu’s journey began right here within the kitchens of Mallory Court.

At The Warwick, we’re embracing everything we love about refined British dining, but with a fresh, modern energy. The restaurant is inspired by Warwick’s rich history and heritage (think elegance, character, and a true sense of place) all brought to life through seasonal menus crafted with care.

Stu is passionate about honest, ingredient-led food. That means working closely with our wonderful gardeners to make the most of our Kitchen Garden’s year-round produce and letting seasonal flavours take centre stage. Whether it’s Isle of Wight tomatoes with Cornish crab, Poussin with Asian spices and a Spanish-inspired Jamón sauce, or a pea and mint gazpacho with burrata, every dish tells a story.

We’re offering two delicious menu options: a five-course Taste of the Season at £105 or a three-course à la carte for £90. Each plate reflects a love of cooking that’s rooted in tradition, personal memories and a desire to serve food that’s as memorable as it is delicious. You’ll even find nods to childhood favourites, like Stu’s nostalgic baked Alaska - re-imagined for today.

The Warwick is a place for all kinds of moments: special occasions, long-overdue catch-ups, or a relaxed dinner. Expect bold British flavours, impeccable attention to detail and a dining experience that feels both welcoming and quietly sophisticated.

As Stu puts it, “I’m not trying to reinvent the wheel, I just want to make it turn really, really well.” We couldn’t agree more.

We can’t wait to welcome you to The Warwick this summer and to share with you a menu full of heart, history and a true sense of home.

To find out more or make a reservation click here.