6.30pm – 9.00pm
Dining time includes 30 minutes for drinks & canapes on our terraces or in our lounges
12.00 noon until 2.30pm
Dining time includes 30 minutes for drinks on our terraces or in our lounges
Snack menu/Lounge menu
11.00am until 2.30pm and 5.30pm until 10.00pm
Monday – Saturday 1.30pm until 5.00pm
Sunday 3.00pm until 5.00pm
Please note: The Dining Room is open for Sunday lunch and open every evening.Book a Table
● Award-winning, 3 AA Rosette restaurant
● Oak panelled restaurant
● Stunning views over the terrace and gardens
● Fresh, contemporary flavours
● The hotel’s own kitchen gardens
● Daily dinner menu
● Seasonal menu
● Tasting menu
Dining Room Sample Menu
Food at Mallory Court is firmly based on seasonality, and our menus are constantly evolving. From the first spring asparagus, hand-dived scallops and Cornish blue lobster, moving through the year to venison, mallard and other game, you can expect only the freshest, finest food. We can also cater for all dietary requirements.
Our award-winning fine dining restaurant also offers a mouth-watering tasting menu. Enjoy a seven course menu as prepared by our talented Head Chef, Paul Evans.Download Sample Tasting Menu
A traditional Sunday roast, the Mallory Court way. Dig in to our hearty three-course Sunday Lunch served in our Dining Room, with a selection of starters, locally-sourced meat and fish for mains and a selection of irresistible sweet treats for dessert.Download Sample Sunday Lunch menu
Discover our fine wine and champagne menu, offering specialities from across the globe. Whether you choose Austria or South Africa, you can find the right wine for your meal from our hand-picked selection. We also offer a variety of dessert wines and ports – the perfect accompaniment with our cheese boards.
Our team firmly believe in using what we have on our doorstep and take great pride and pleasure in using the organically grown, seasonal produce from Mallory Court’s own kitchen gardens. Our kitchens work closely with our garden team to steer what is grown in order to keep the menus fresh and exciting. Take a walk through the grounds at any time of year and you’ll find a wealth of fresh produce growing from figs and soft fruits to herbs, salads, root vegetables and more exotic and hard to grow offerings such as artichokes and asparagus.
We are delighted that The Dining Room has been awarded 3 rosettes by the AA for its culinary excellence. Just 10% of the AA’s restaurants achieve this level!Book a table
Got a group event coming up? Plan ahead and reserve your table today for group bookings.