Your experience begins with exclusive use of a private dining room or our outdoor pavilion, nestled within the hotel’s landscaped grounds. Styled with rose petals, candlelight and two glasses of Veuve Clicquot Champagne, the setting offers an intimate and romantic space to ask the question.

Following your proposal, continue the celebration with a Taste of the Season menu for two at The Warwick, the restaurant led by MasterChef: The Professionals winner Stu Deeley.

Each course showcases the finest seasonal ingredients and the creativity of one of the UK’s most exciting chefs.

As the evening draws to a close, retreat to an overnight stay in one of our luxurious suites, where elegant interiors and peaceful surroundings allow you to relax and enjoy the beginning of your next chapter together.

Wake the following morning to a leisurely breakfast, offering a calm and memorable start to your engagement.

£1,190 inc VAT

Upgrade your experience with a wine flight to accompany dinner – £90 per person.