A bold new dining destination by MasterChef winner Stu Deeley arrives at our award-winning hotel

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We are proud to announce the official opening of The Warwick at Mallory Court Hotel & Spa—an exciting new chapter in the Eden Hotel Collection’s ongoing commitment to unforgettable hospitality and culinary excellence.

This refined yet approachable restaurant is led by award-winning chef Stu Deeley, whose return to Mallory Court marks a homecoming of personal significance. Having started his career in our very own kitchens, Stu brings with him an exciting new vision that blends classical technique with bold flavours and modern flair.

Set within the elegant grounds of our hotel in Leamington Spa, The Warwick offers an elevated dining experience inspired by the seasons and shaped by the fresh produce from Mallory Court’s own Kitchen Gardens. The menu celebrates the best of British ingredients with signature dishes such as Cornish crab with Isle of Wight tomatoes, Poussin with Jamón sauce, and a nostalgic Baked Alaska.

Guests can choose between a five-course Taste of the Season menu (£105) or a three-course option (£90), with every dish designed to reflect the artistry and warmth that define the Eden Hotel Collection.

The Warwick is now open for dinner Wednesday to Sunday, and lunch on Sundays.

As a proud member of the Eden Hotel Collection, Mallory Court continues to shine on the national stage—most recently named Large Hotel of the Year at the 2025 VisitEngland Awards for Excellence. The arrival of The Warwick adds a new dimension to our hotel’s rich legacy, and we’re excited to welcome both new and returning guests to experience it.

To learn more or to book your table, visit The Warwick at Mallory Court.

Prestigious national recognition marks a new chapter of excellence for Mallory Court.

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We’re delighted to share some truly exciting news. Mallory Court Hotel and Spa has officially been crowned Best Large Hotel in England at the VisitEngland Awards for Excellence 2025!

This nationally renowned accolade celebrates the very best of the country’s hospitality industry and to bring the gold award back to Warwickshire is a proud and humbling moment for our entire team.

The VisitEngland Awards are considered the highest honour in English tourism, recognising outstanding quality, innovation and customer service. Mallory Court’s win follows our earlier success at the West Midlands Tourism Awards, where we were named Best Large Hotel for the region, earning us a place at the national finals.

Our team’s passion for creating exceptional guest experiences has been the heartbeat of everything we do. From a newly refurbished interior to the integration of our beautiful 10-acre gardens into daily guest life, every detail is designed to inspire, unwind and delight.

Guests now enjoy sensory walks through our rose and herb gardens, dishes crafted with produce grown just steps from the kitchen, and a deeper connection with the natural beauty of our grounds.

Behind the scenes, our commitment to sustainability and staff wellbeing also continues to shine. We recently received a Gold Certification from Green Tourism, recognising achievements such as 100% waste recycling. Meanwhile, our innovative ‘Happy Hub’ initiative (a staff wellness programme grounded in scientific research) has contributed to a remarkable 97% staff retention rate over 90 days.

This award also comes at an incredibly exciting time for our culinary journey. We recently welcomed Stu Deeley, MasterChef: The Professionals winner, as our new Executive Chef. Stu will soon unveil The Warwick, a modern British fine dining experience that we’re confident will elevate our offering even further.

We would like to thank VisitEngland for this wonderful honour, and extend our heartfelt appreciation to every guest, partner, and team member who helped make this moment possible.

To find out more or make a reservation click here.