Mallory Court Hotel has partnered with internationally acclaimed Warwickshire florist and artist Sarah Horne to unveil a bespoke in-room china collection inspired by the beauty of our gardens. This collaboration brings together two celebrated names in the region, combining Mallory Court’s award-winning hospitality with Sarah’s distinctive botanical artistry.
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Sarah, a Chelsea Gold Medal winner and owner of Sarah Horne Botanicals in Leamington Spa, has created hand-drawn designs that take inspiration from the magnolia trees that frame the borders of Mallory Court’s grounds. The hotel, crowned Best Large Hotel at the VisitEngland Awards for Excellence 2025, is now home to her elegant fine bone china pieces crafted exclusively for our bedrooms.
The new collection reflects the refinement and timeless style that define Mallory Court. Each piece showcases black and white botanical illustrations with a subtle pink accent that softens and elevates the design. An MC inscription is thoughtfully placed at the base of each item and inside the mugs and bowls, creating a gentle nod to the hotel’s heritage.
Drawing on Victorian botanical art, Sarah’s illustrations bring a sense of place to every piece, ensuring that guests enjoy a touch of Mallory Court’s gardens from the comfort of their rooms.
Crafted in Stoke-on-Trent with Exceptional Care
Every item in the collection is handcrafted in small batches in Stoke-on-Trent, the historic home of British ceramics. Working closely with Sarah, each design is screen-printed by hand to ensure the finer details of her artwork are captured with precision.
Sarah described the collaboration as a dream and spoke warmly of seeing her designs take shape from sketchbook to kiln. Guests have already begun requesting pieces to take home, a testament to the beauty and originality of the collection.
Elevating the Guest Experience at Mallory Court
Josefine Blomqvist, General Manager of Mallory Court Hotel, shared her praise for the partnership and for Sarah’s artistic vision. Having worked together previously at The Arden Hotel, the team knew her creative sensitivity would complement Mallory Court’s refined atmosphere.
Championing local artisans is central to the hotel’s commitment to celebrating craftsmanship and community. Sarah’s bespoke designs now enrich the guest experience, offering an elegant finishing touch that reflects the character and charm of our country house hotel.
This festive season, Executive Head Chef Stu Deeley of The Warwick at Mallory Court Hotel and Spa shares his expert tips on creating a Christmas dinner that blends fine dining flair with home-cooked warmth.
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As a MasterChef: The Professionals winner and one of Warwickshire’s leading chefs, Stu believes the key to a show-stopping festive feast lies in preparation, precision and a touch of creativity.
“Brining meat in salted water is a great way to enhance flavour and texture.You can go further by adding oranges, lemons and tarragon to the brine. This infuses the meat with subtle citrus notes and aromatic depth, keeping it juicy and full of flavour. For best results, leave overnight.”
Start your prep around two days before Christmas Day. Prepare your vegetables, brines and marinades in advance so you can focus on the joy of cooking rather than rushing.
Whether it is turkey, chicken or pork, brining helps lock in moisture. Try adding citrus fruits like oranges and lemons for a festive twist that brightens every bite.
Use a good-quality stock and wine you would happily drink. Reduce it slowly to intensify the flavour for a luxurious finish.
Part-boil your potatoes in salted water, then drain and fluff them with a fork before chilling them in the fridge or freezer. Fry in warm oil for that irresistible crisp exterior and fluffy centre.
For tender, perfectly cooked meat, sous vide removes the guesswork. Once cooked in temperature-controlled water, finish with a quick sear in a hot pan for restaurant-quality results.
Hold side dishes in the oven at 90°C while finishing your main course so everything arrives at the table piping hot.
Set a celebratory tone by serving canapés on a wooden board before the main meal. Presentation is as important as flavour.
“For me, Christmas Day ends with a takeaway curry,” Stu adds with a smile. “After all the festive dining, it’s nice to relax.”
Experience Festive Dining at The Warwick
Join us at Mallory Court Hotel and Spa this December for an unforgettable season of festive dining. From elegant à la carte experiences to Boxing Day Lunch and a New Year’s Eve Gala Dinner, each dish celebrates local produce and seasonal flavours.
Plan your visit and discover more about Festive Dining at The Warwick.
The leaves are turning, the fires are crackling and our latest Eden Edition has arrived. It is a celebration of autumn’s golden glow across the Eden Hotel Collection, filled with stories, inspiration and moments that capture the season’s charm.
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Here is a glimpse of what you will find inside:
Whether you are dreaming of crisp walks in the countryside, an indulgent spa escape or simply love to read about life behind the scenes at our hotels, this edition is made for you.
A sun-drenched celebration of everything we love about summer at Eden
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The rosé is chilled, the gardens are in full bloom, and our latest Eden Edition has just landed. It is a joyful celebration of the season, capturing the warmth, charm, and character of summer across Eden Hotel Collection.
This issue brings together stories from our hotels, moments that made us smile and a few delicious surprises along the way.
Here is a taste of what you will find inside:
Whether you are dreaming of a countryside escape, planning your next spa retreat, or simply here for the stories and snapshots, this edition is made for you.
Prestigious national recognition marks a new chapter of excellence for Mallory Court.
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We’re delighted to share some truly exciting news. Mallory Court Hotel and Spa has officially been crowned Best Large Hotel in England at the VisitEngland Awards for Excellence 2025!
This nationally renowned accolade celebrates the very best of the country’s hospitality industry and to bring the gold award back to Warwickshire is a proud and humbling moment for our entire team.
The VisitEngland Awards are considered the highest honour in English tourism, recognising outstanding quality, innovation and customer service. Mallory Court’s win follows our earlier success at the West Midlands Tourism Awards, where we were named Best Large Hotel for the region, earning us a place at the national finals.
Our team’s passion for creating exceptional guest experiences has been the heartbeat of everything we do. From a newly refurbished interior to the integration of our beautiful 10-acre gardens into daily guest life, every detail is designed to inspire, unwind and delight.
Guests now enjoy sensory walks through our rose and herb gardens, dishes crafted with produce grown just steps from the kitchen, and a deeper connection with the natural beauty of our grounds.
Behind the scenes, our commitment to sustainability and staff wellbeing also continues to shine. We recently received a Gold Certification from Green Tourism, recognising achievements such as 100% waste recycling. Meanwhile, our innovative ‘Happy Hub’ initiative (a staff wellness programme grounded in scientific research) has contributed to a remarkable 97% staff retention rate over 90 days.
This award also comes at an incredibly exciting time for our culinary journey. We recently welcomed Stu Deeley, MasterChef: The Professionals winner, as our new Executive Chef. Stu will soon unveil The Warwick, a modern British fine dining experience that we’re confident will elevate our offering even further.
We would like to thank VisitEngland for this wonderful honour, and extend our heartfelt appreciation to every guest, partner, and team member who helped make this moment possible.
To find out more or make a reservation click here.
Bold British flavours, seasonal ingredients and the return of a familiar face.
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We are thrilled to share some exciting news from Mallory Court Country House Hotel & Spa. A brand-new restaurant is arriving this summer and it’s very close to our hearts. On Wednesday 18 June 2025, we will be opening the doors to The Warwick, our latest culinary experience, led by a familiar face from our past.
This launch is more than just a new chapter for Mallory Court; it’s a homecoming. We’re delighted to welcome back the incredibly talented Stu Deeley, part of our team once again as Executive Head Chef. You might recognise Stu from MasterChef: The Professionals, where he wowed the nation and took the title back in 2019. But before his time in the spotlight, Stu’s journey began right here within the kitchens of Mallory Court.
At The Warwick, we’re embracing everything we love about refined British dining, but with a fresh, modern energy. The restaurant is inspired by Warwick’s rich history and heritage (think elegance, character, and a true sense of place) all brought to life through seasonal menus crafted with care.
Stu is passionate about honest, ingredient-led food. That means working closely with our wonderful gardeners to make the most of our Kitchen Garden’s year-round produce and letting seasonal flavours take centre stage. Whether it’s Isle of Wight tomatoes with Cornish crab, Poussin with Asian spices and a Spanish-inspired Jamón sauce, or a pea and mint gazpacho with burrata, every dish tells a story.
We’re offering two delicious menu options: a five-course Taste of the Season at £105 or a three-course à la carte for £90. Each plate reflects a love of cooking that’s rooted in tradition, personal memories and a desire to serve food that’s as memorable as it is delicious. You’ll even find nods to childhood favourites, like Stu’s nostalgic baked Alaska - re-imagined for today.
The Warwick is a place for all kinds of moments: special occasions, long-overdue catch-ups, or a relaxed dinner. Expect bold British flavours, impeccable attention to detail and a dining experience that feels both welcoming and quietly sophisticated.
As Stu puts it, “I’m not trying to reinvent the wheel, I just want to make it turn really, really well.” We couldn’t agree more.
We can’t wait to welcome you to The Warwick this summer and to share with you a menu full of heart, history and a true sense of home.
To find out more or make a reservation click here.
Mallory Court Hotel and Spa,
Harbury Lane,
Leamington Spa,
Warwickshire
CV33 9QB
