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GIFT VOUCHERS  EDEN HOTELS

Mallory Court
01926 330 214

An unforgettable evening of culinary creativity with Executive Chef Stu Deeley

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T&C’s apply. Subject to availability.
  • Poussin, Wye Valley Asaparagus, Confit Shallot, Jamon Sauce
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What's Included

Available:11th September 2025
Start Time: 6.00pm
Price: £159.00 per person

Join us for an exquisite evening of fine dining at Mallory Court Hotel & Spa on Thursday, 11th September 2025, as Executive Head Chef Stu Deeley presents A Taste of the Season, a carefully curated gastronomic journey that celebrates the very best of late summer’s ingredients.

Your evening will include:

  • A Champagne and canapés reception
  • A four-course seasonal tasting menu crafted by Executive Head Chef Stu Deeley
  • Expertly paired wines to complement each dish

A full menu will be released closer to the date, showcasing the most exceptional produce of the season.

Call to Book

Terms and Conditions

This exclusive dining experience takes place on Thursday 11th September 2025, with limited availability. Pre-booking is essential to secure your place. The event is priced at £159.00 per person and includes Champagne on arrival, canapés, a four-course tasting menu, and accompanying wines. The menu will be announced at a later date and may be subject to seasonal changes.

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A relaxing retreat at Mallory Court

EHC
AA Small Hotel Group of the Year 2024-25
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