We are delighted to share some wonderful news from The Warwick.

Less than a year after opening its doors, The Warwick has been recognised by the prestigious Michelin Guide, marking an important milestone for both the restaurant and the talented team behind it.

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Opened last June at Mallory Court Hotel & Spa, The Warwick is overseen by Stu Deeley, winner of MasterChef: The Professionals. The restaurant champions modern British dining with bold flavours, exceptional ingredients, and a strong sense of seasonality, all served within Mallory Court’s historic surroundings.

Since opening, The Warwick has welcomed more than 5,500 covers, attracting guests from across the Midlands and beyond. Michelin inspectors, who always dine anonymously, praised the cooking as “ingredient-led with exacting presentation and bold flavours”, reflecting the kitchen’s commitment to quality, technique and confident flavour.

For Stu, the recognition is particularly meaningful.

“The Warwick has represented the biggest blueprint I have ever had on my plate as a chef,” he says. “The potential here is huge, so to receive recognition from the Michelin Guide in such a short space of time is testament to the consistently high standards delivered by our team every day.”

Rather than reinventing the culinary wheel, Stu’s philosophy focuses on getting the fundamentals right, allowing outstanding produce to take centre stage through thoughtful, precise cooking.

This approach has resonated strongly with diners, particularly through the restaurant’s five-course Taste of the Season Menu, which showcases variety, balance and creativity. The Warwick’s Sunday lunches have also become a firm favourite, offering a refined yet relaxed way to enjoy exceptional British cooking.

As the seasons shift, the kitchen will continue to evolve its menus, with spring dishes set to highlight ingredients such as Oxfordshire hogget, Cornish crab, Wye Valley asparagus and Isle of Wight tomatoes.

The Warwick is open:

• Wednesday to Saturday: 6.30pm to 9.15pm
• Sunday: 1.00pm to 2.30pm and 6.30pm to 8.00pm

For more details about The Warwick’s Taste of the Season Menu (£105 per person) or Sunday Lunch (£55 per person), and to book your table, please visit: www.mallory.co.uk/the-warwick-restaurant

Bold British flavours, seasonal ingredients and the return of a familiar face.

Read more about our news:

We are thrilled to share some exciting news from Mallory Court Country House Hotel & Spa. A brand-new restaurant is arriving this summer and it’s very close to our hearts. On Wednesday 18 June 2025, we will be opening the doors to The Warwick, our latest culinary experience, led by a familiar face from our past.

This launch is more than just a new chapter for Mallory Court; it’s a homecoming. We’re delighted to welcome back the incredibly talented Stu Deeley, part of our team once again as Executive Head Chef. You might recognise Stu from MasterChef: The Professionals, where he wowed the nation and took the title back in 2019. But before his time in the spotlight, Stu’s journey began right here within the kitchens of Mallory Court.

At The Warwick, we’re embracing everything we love about refined British dining, but with a fresh, modern energy. The restaurant is inspired by Warwick’s rich history and heritage (think elegance, character, and a true sense of place) all brought to life through seasonal menus crafted with care.

Stu is passionate about honest, ingredient-led food. That means working closely with our wonderful gardeners to make the most of our Kitchen Garden’s year-round produce and letting seasonal flavours take centre stage. Whether it’s Isle of Wight tomatoes with Cornish crab, Poussin with Asian spices and a Spanish-inspired Jamón sauce, or a pea and mint gazpacho with burrata, every dish tells a story.

We’re offering two delicious menu options: a five-course Taste of the Season at £105 or a three-course à la carte for £90. Each plate reflects a love of cooking that’s rooted in tradition, personal memories and a desire to serve food that’s as memorable as it is delicious. You’ll even find nods to childhood favourites, like Stu’s nostalgic baked Alaska - re-imagined for today.

The Warwick is a place for all kinds of moments: special occasions, long-overdue catch-ups, or a relaxed dinner. Expect bold British flavours, impeccable attention to detail and a dining experience that feels both welcoming and quietly sophisticated.

As Stu puts it, “I’m not trying to reinvent the wheel, I just want to make it turn really, really well.” We couldn’t agree more.

We can’t wait to welcome you to The Warwick this summer and to share with you a menu full of heart, history and a true sense of home.

To find out more or make a reservation click here.