We are delighted to share some wonderful news from The Warwick.

Less than a year after opening its doors, The Warwick has been recognised by the prestigious Michelin Guide, marking an important milestone for both the restaurant and the talented team behind it.

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Opened last June at Mallory Court Hotel & Spa, The Warwick is overseen by Stu Deeley, winner of MasterChef: The Professionals. The restaurant champions modern British dining with bold flavours, exceptional ingredients, and a strong sense of seasonality, all served within Mallory Court’s historic surroundings.

Since opening, The Warwick has welcomed more than 5,500 covers, attracting guests from across the Midlands and beyond. Michelin inspectors, who always dine anonymously, praised the cooking as “ingredient-led with exacting presentation and bold flavours”, reflecting the kitchen’s commitment to quality, technique and confident flavour.

For Stu, the recognition is particularly meaningful.

“The Warwick has represented the biggest blueprint I have ever had on my plate as a chef,” he says. “The potential here is huge, so to receive recognition from the Michelin Guide in such a short space of time is testament to the consistently high standards delivered by our team every day.”

Rather than reinventing the culinary wheel, Stu’s philosophy focuses on getting the fundamentals right, allowing outstanding produce to take centre stage through thoughtful, precise cooking.

This approach has resonated strongly with diners, particularly through the restaurant’s five-course Taste of the Season Menu, which showcases variety, balance and creativity. The Warwick’s Sunday lunches have also become a firm favourite, offering a refined yet relaxed way to enjoy exceptional British cooking.

As the seasons shift, the kitchen will continue to evolve its menus, with spring dishes set to highlight ingredients such as Oxfordshire hogget, Cornish crab, Wye Valley asparagus and Isle of Wight tomatoes.

The Warwick is open:

• Wednesday to Saturday: 6.30pm to 9.15pm
• Sunday: 1.00pm to 2.30pm and 6.30pm to 8.00pm

For more details about The Warwick’s Taste of the Season Menu (£105 per person) or Sunday Lunch (£55 per person), and to book your table, please visit: www.mallory.co.uk/the-warwick-restaurant