MasterChef: The Professionals winner Stu Deeley returned to Mallory Court in 2025 with a vision rooted in quality, creativity, and nostalgia. After honing his craft in Michelin-starred kitchens including Simpsons and founding the acclaimed Smoke at Hampton Manor, Stu brings his signature ingredient-led philosophy back to where it all began.
Now featured in the Michelin Guide, The Warwick marks a full-circle moment for Stu, a return to the place where his culinary career first flourished.
At The Warwick, the menu is shaped by the seasons and guided by Stuart’s intuitive respect for flavour. Many ingredients are grown in the hotel’s own kitchen gardens, from garden peas and mint to sun-ripened tomatoes.
The dishes are deeply personal - born from childhood memories, global inspiration, and a love for produce at its peak. Expect refined British cooking with international influences, from Cornish crab with Isle of Wight tomatoes to Asian-spiced poussin and a nostalgic baked Alaska reimagined for today.
The Warwick offers a curated dining experience, balancing warmth with sophistication:
The Warwick is open Wednesday to Saturday from 6.30pm to 9.15pm, and Sundays from 6.30pm to 8.30pm. Sunday Lunch will be available from 1.00pm to 2.30pm.
Named after the historic town of Warwick, the restaurant embraces the strength and tradition of its namesake. Inside, original oak panelling and period features evoke the heritage of the manor, while bursts of contemporary colour bring a fresh energy to the space, creating a dining environment that is both classic and current.
Whether for a special celebration or a midweek treat, dining at The Warwick is an experience to savour - heartfelt, confident, and unmistakably British.
Mallory Court Hotel and Spa,
Harbury Lane,
Leamington Spa,
Warwickshire
CV33 9QB
