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Fine dining in Warwickshire at Mallory Court

If you’re looking for fine dining restaurants in Warwickshire, our 3 AA Rosette The Dining Room at The Manor House offers award-winning dining at Mallory Court Hotel and Spa.

Our Head Chef and kitchen team prepare seasonal menus for The Dining Room at The Manor House and harvest produce from our kitchen gardens working with local suppliers in Warwickshire to create delicious dishes, mixing modern techniques and trends with long forgotten traditional recipes.

Dress code for our restaurant:
Smart Casual in The Dining Room at The Manor House

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plate of food with meat and vegetables

The Dining Room at The Manor House

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Meet the chef

Introducing Simon Haigh

Our talented Chef Director, Simon Haigh, has cultivated 20+ years’ experience in the industry and has worked in some of the finest hotel restaurants in the world, Simon has an enthusiasm for cooking with seasonal produce and the finest local ingredients.

Having earned a Michelin star on more than one occasion he has returned to the kitchen to inspire and enthuse the team to these levels once more. Simon’s passion for food is unmistakable, he describes his cooking ethos as seasonal, well-sourced and flavour driven.

“What I like most about my job is the diversity of what we do and the fact you never stop learning,” says Simon. “For me, the main thing is to have a passion for food, if you have this you won’t work a day in your life, that’s not to say it won’t be hard but it will be easier and the hurdles you have to jump will not seem as bad.”

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meet our pastry chef

Introducing Patti Balogh

With 13 years’ experience, our Pastry Chef Patti is no stranger to all things delicious! Patti has experience from her home country, Hungary, and has worked on cruise ships in the South of France. Patti’s passion and creativity are significantly represented in her freshly baked delicacies.

Keeping it in the family, Patti has worked at several Eden Hotel Collection hotels, producing afternoon teas, bread, desserts and petit fours for each of the restaurants. Patti’s uniqueness makes her cakes and pastries stand out from the crowd, she describes her cooking ethos as seasonal, technical, pretty, and delicious.

“The secret to success in pastry is to listen, work hard and try to understand the reasons why a recipe works.” says Patti. “My favourite ingredient to work with is chocolate. I love making handmade chocolates!”

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Award-winning dining

Experience award-winning dining in Warwickshire like never before at Mallory Court Hotel and Spa.

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Tempted to treat your taste buds? Book your table today at either one of our restaurants.

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Our dining...

Discover our dining at Mallory Court

fish dinner
breakfast in bed
avocado on toast
dinner in main house
alternative christmas dinner
christmas dinner
kitchen garden