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Award-wining dining at Mallory Court

If you’re looking for restaurants in Warwickshire, our 3 AA Rosette The Dining Room restaurant and 2 AA Rosette The Brasserie both offer award-winning dining at Mallory Court Hotel and Spa. Our seasonal menus are prepared by our Executive Head Chef, Paul Evans, who harvests produce from our kitchen gardens and works with local suppliers in Warwickshire to create delicious dishes, mixing modern techniques and trends with long forgotten traditional recipes.
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The Dining Room

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Brasserie

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Afternoon Tea

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Private Dining

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Meet the Chef

Introducing Paul Evans

Our talented Head Chef, Paul Evans, has recently been awarded 3 AA Rosettes for Mallory Court Hotel and Spa’s The Dining Room restaurant.
Paul’s previous experience includes positions at Lords of the Manor, The Crown at Whitebrook, L’Enclume and his most recent position at the Burlington Restaurant at The Devonshire Arms, Yorkshire.

“Mallory Court has a longstanding reputation for being one of the finest hotels in the country. It’s always been a property that I admired and when the position of Head Chef arose, there was no doubt in my mind that this was the property at which to make my mark,” says Paul.

Award-winning dining

Experience award-winning dining in Warwickshire like never before at Mallory Court Hotel and Spa.

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Tempted to treat your taste buds? Book your table today at either one of our restaurants.

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