Stu’s cooking is built on elegance and restraint, with familiar flavour pairings executed with care and precision. Dishes such as poussin with Jamón sauce, garden peas with burrata, or petit fours made from estate-grown figs reflect his respect for ingredients and his refined culinary voice.

“There are little nods to my past, but this is more mature, more considered. It’s about classical combinations, thoughtful execution and food that complements the setting. Nothing showy, just quietly confident cooking.”

A proud Brummie, Stu remains closely connected to his roots, both personally and professionally. Returning to Mallory Court, where his career first began, he brings with him a renewed focus on balance, creativity and mentoring the next generation of chefs.

“I’ve always loved the spirit of this place. Now I have the opportunity to bring that energy back, while supporting young chefs and finding space for family life too.” Stu’s calm leadership and depth of experience inform every aspect of The Warwick, creating a dining experience that is both warm and exceptional.